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COFFEE
Coffee as a nutraceutical beverage
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UP TO 40% MORE ANTIOXIDANTS
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Coffee has multifunctional properties as a food additive and nutraceutical. This line of product brings coffee with high antioxidant content, by using beans that are rich in bioactive compounds, such as chlorogenic acids. These coffees are super healthy and have a unique taste.
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Coffee not only brings joy to thousands of people around the world and consumers are increasingly aware of its health benefits.
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The word "nutraceutical" is a combination of the words “nutrition” and pharmaceutical.
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Nutraceuticals are products, which other than nutrition are also used as medicine. A nutraceutical product may be defined as a substance, which has physiological benefit or provides protection against chronic disease.
WHAT ARE THE BENEFITS OF ANTIOXIDANTS?
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A diet high in antioxidants may reduce the risk of many diseases (including heart disease and certain cancers). Antioxidants scavenge free radicals from the body cells and prevent or reduce the damage caused by oxidation. The protective effect of antioxidants continues to be studied around the world.
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Unlocking the power of super coffee to enhance quality of life for everyone, today and for generations to come
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Antioxidants protect us from premature aging, heart disease, cancer, and possibly depression and anxiety.
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The health benefits:
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Fight free radicals.
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Reduce oxidative stress.
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Mental health.
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Brain health.
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Support healthy aging.
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Healthy eyes.
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Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control.
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Daily consumption of 3-4 cups of brew from a specialty coffee exerts health beneficial effects, as evidenced by reduced oxidative damage, body fat mass and energy/nutrient uptake.
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IS COFFEE AN ANTIOXIDANT?
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Coffee is a rich source of disease-fighting antioxidants. And studies have shown that it may reduce cavities, boost athletic performance, improve moods, and stop headaches -- not to mention reduce the risk of type 2 diabetes, colon cancer, liver cancer, gall stones, cirrhosis of the liver, and Parkinson's diseases.
WHICH COFFEE IS BEST FOR ANTIOXIDANT?
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Though light-roasted Robusta beans had more antioxidants than lightly roasted Arabica beans, in medium- and dark-roasted form, Arabica coffee had more antioxidants than Robusta. The verdict: Your preference for light or dark roasts will determine which bean is healthier for you.
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LAVRAS UNIVERSITY RESEARCH
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A study conducted by the University of Lavras shows that the process improved taste profiles and also intensified antioxidant properties by 40%. Besides their amazing taste profile, tjhey can also be used as a supplement and by the cosmetic industry
Nutraceuticals are safe and help to maintain good health conditions. Their key positive aspect of these coffees is that they can be consumed by anyone, without worrying about their side effects and without consulting a doctor.